i'm a soldier/wounded so i must give up the fight/there's nothing more for me/lead me away/or leave me lying here
Maggi Mee is banned in our home. Yesterday I broke the rules and now I have one cup of MAGGI® XTRA DELIXIOUS™ Cup Noodles tucked away beneath various t-shirts and dresses in my top drawer. Flavor? Penang Curry. I wanted to try Thai Tom Yam but meh. Personally, I can't wait to taste whatever slight difference there may be between regular Maggi noodles and the supposedly XTRA DELIXIOUS that costs XTRA BUCKEROONIESZ.
Now that I've confessed, I feel much better. LOL. When the time is right (aka when we run out of nice things to eat in the house, which happens A LOT), I will take out that precious plastic cup and pour boiling hot water into it. Then, of course, I'll wait for three minutes before stuffing my face and realizing I just ate up ALL of my emergency rations. Which was that one cup.
I think I'm going crazy. I wanted to twitter all that but realized the character limit just wasn't going to do it justice.
I slept late again last night. Woke up early this morning too. Now feeling like a zombieee. I wore my Converse out with no socks the other day (I WAS LAZY OKAY). Now I'm paying for it with two tiny yet extremely painful blisters on my fourth toe, right foot. And on such occasions, I turn to that small bottle of good ol' tea tree oil for comfort. Though it puzzles me why Jared insisted on applying it on my toe himself. Maybe he wanted to watch me suffer. Curses...
Marks & Spencer Minestrone Soup is RM8 heaven in a can. Goes well with two pieces of buttered toast and a spoon. I should know, I've eaten the exact meal twice already. I HEART MINESTRONE SOUP. ♥
It has also come to my attention recently that the only porridge I like is McDonald's Chicken Porridge (Bubur Ayam McD). I like it with lots of pepper and more salt than it normally comes with.
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I think I just did a food post. With something about blisters in the middle. AHAHAHAHAHA. Okay.
3 Comments:
McBubur sedaaap. You should try Minestrone porridge with XTRA pepper.
Why don't you try it first and tell me whether it tastes good or not. :)
I guess I can start by making some...
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